Flavors & Foods
Barbecues and Health
Monday, July 6th, 2009If you google “barbecued and cancer,” you’ll get 1,900,000 results discussing various cancers you might get by dining on barbecue fare. The studies might make you wonder just how much you like barbecue… more than your prostate? Your stomach? A breast? Read on for good news.
Spring Greens: Cultivated, Wild and Free
Saturday, March 28th, 2009Leafy greens gently cleanse the liver, which is essential to health in Spring. Our livers become burdened with alcohol, stress, poor diet, pesticides and pollutants. Cleansing your liver can clear headaches, hay fever, itching, skin problems, bloating and indigestion, as well as irritability or anger. Your liver keeps your hormones balanced, so greens help your hormones as well.
Spice Cures
Friday, February 27th, 2009Your spice shelf may hold the cure for your health complaints. Research now confirms what traditional populations have long observed; flavorful spices double as safe and effective medicines. Although many cultures use spices as medicines, in the U.S., your doctor could lose his or her medical license and spice sellers could be put out of business for recommending a spice cure.